The day started out with the running with the torch.
Next we sang the national anthem and raised the Guatemalan, US and CAG flags.
After recess, our class (along with the other EC classes) participated in a schoolwide parade. We walked around campus and chanted "Guatemala, Guatemala." Normally this breaks my "no-chanting-unless-we're-at-a-sporting-events" classroom rule, but I figured it was a special occasion.
When we returned from the parade, moms had set up our classroom into five different food centers, with typical Guatemalan yummies to try. Here the kids are making rellenitos - plantains with beans in the middle and then dipped in sugar.
This center was the atol de elotes (corn drink). It was warm, sweetened with cinnamon, floating with corn and interesting. I liked it but most kids didn't.
The kids loved making guacamol (no e). I watched one kid mash up avocado, dump 3 scoops of salt on it and squeeze a dash of lime. He mixed it all together and ate it with a spoon.
The tortilla were homemade, doughy and crispy and the kids loved them!
The last center was the tostada center where we also had Rose de Jamaica, a juice flavored with petals of the jamaica. So good! You can see the petals scattered on the table.
I made sure to try every center but the tostada was my favorite!
And what did we all do the next day, to celebrate the holiday? We all went to the mall and had massages. :) Tired teachers needed a time of pampering.
Wow! I like the way they do things in Guat-- a mid-week day off PLUS a day filled with foods! :) I love the pic of you with your kiddies-- they are so cute!
ReplyDeleteThe Guacamol kid is after your own heart. Yey SALT!
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